Academic credential
Ph.D. in Livestock Products Technology (IVRI).
Academic & Research Portal
Department of Livestock Products Technology
Advancing education in Meat Science, Dairy Processing, Hygiene, and Value Addition of Animal By-products at Veterinary College, Hassan.
Meat Technology
Carcass quality evaluation, thermal processing, sausage preparation, and muscle biochemistry research.
Milk & Dairy Science
Milk platform testing, pasteurization quality control, indigenous product manufacturing, and safety protocols.
By-Product Valorization
Sustainable bioconversion of poultry/slaughter waste into organic bio-fertilizers and eco-friendly packaging materials.
Academic Information
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Department Faculty Profiles
Meet our distinguished academic faculty, clinical experts, and research guides dedicated to Livestock Products Technology.
Head of Department
Dr. Name_1
Professor & Head of DepartmentPh.D. in Livestock Products Technology (IVRI)
Specialization: Meat Processing, Thermal Preservation & Muscle Proteomics
hod.lpt.vch@kvafsu.edu.in
Associate Professors
Dr. Name_2, Ph.D.
Associate ProfessorPh.D. in Dairy Technology
Specialization: Functional Dairy Foods & Milk Adulteration Detection
sunitha.v@kvafsu.edu.in
Dr. Name_3
Associate ProfessorPh.D. in Livestock Products Technology
Specialization: Slaughterhouse By-Product Valorization & Packaging
anand.v@kvafsu.edu.in
Assistant Professors
Dr. Prasad M. G., Ph.D.
Assistant Professor / ScientistPh.D. in Livestock Products Technology
Specialization: Proteomics, Metabolomics, Animal Welfare, Meat Quality & Circular Bioeconomy
prasadmglpt@gmail.com
Dr. Name_4
Assistant ProfessorM.V.Sc. in Livestock Products Technology
Specialization: Poultry Processing, Egg Quality & Microbiology
priyanka.s@kvafsu.edu.in
Professor & Head of Department
Dr. Ramesh Kumar, Ph.D.
Department of Livestock Products Technology, Veterinary College Hassan
hod.lpt.vch@kvafsu.edu.in
Research profile
Meat processing, thermal preservation and muscle proteomics.
Departmental role
Professor and Head of the Department of Livestock Products Technology.
Quality Characteristics and Shelf-life Extension of Emulsion Sausages Fortified with Bio-Extracts
Published in Journal of Food Processing and Preservation, 2023.
Associate Professor
Dr. Sunitha V., Ph.D.
Department of Livestock Products Technology, Veterinary College Hassan
sunitha.v@kvafsu.edu.in
Academic credential
Ph.D. in Dairy Technology.
Research profile
Functional dairy foods and milk adulteration detection.
Academic role
Associate Professor in the Department of Livestock Products Technology.
Rapid Spectrophotometric Detection Kits for Chemical Milk Adulterants in Rural Dairy Collection
Published in Indian Journal of Dairy Science, 2023.
Associate Professor
Dr. Anand Vardhan, Ph.D.
Department of Livestock Products Technology, Veterinary College Hassan
anand.v@kvafsu.edu.in
Academic credential
Ph.D. in Livestock Products Technology.
Research profile
Slaughterhouse by-product valorization and packaging.
Academic role
Associate Professor in the Department of Livestock Products Technology.
Bioconversion of Poultry Processing Feather Waste into Biodegradable Chitin Packaging Films
Published in Waste Management & Bioeconomy, 2024.
Assistant Professor / Scientist
Dr. Prasad M. G., Ph.D.
Department of Livestock Products Technology
Veterinary College, Hassan, KVAFSU, Bidar, India
Academic qualifications
Ph.D. in Livestock Products Technology (2023, Distinction), M.V.Sc. in LPT (2020, First Class), B.V.Sc. & A.H. (2017, First Class), PGDAW (2023), PGDAEM (2025), and ICAR NET qualified (2020).
Core expertise
Proteomics and muscle biochemistry, multi-omics, LC-MS and FTIR metabolomics, lateral-flow diagnostics, animal stress physiology, natural bioactives, meat preservation, waste valorisation, BSF bioconversion, bioinformatics and biostatistics.
Current appointment
Assistant Professor / Scientist at Veterinary College, Hassan, KVAFSU, teaching undergraduate students and conducting research since August 2026.
Research
Research experience and focus
Doctoral research
At ICAR-IVRI, Izatnagar and ICAR-NMRI, Hyderabad (2020–2023), Dr. Prasad investigated transportation and slaughter stress, animal welfare and meat quality using proteomics and untargeted metabolomics. The work identified stress biomarkers in small ruminants and poultry and developed rapid lateral-flow diagnostic strips.
Master's research
At Veterinary College, Hebbal, Bengaluru (2019–2020), his research demonstrated the use of pomelo bioactive extract to improve oxidative stability, tenderness and shelf-life of value-added spent goat meat products.
Career
Professional experience and teaching
Appointments
- Assistant Professor / Scientist, Veterinary College, Hassan, KVAFSU (Aug 2026–present)
- Scientist / Subject Matter Specialist (Animal Science), ICAR-KVK Vijayapura-INDI, UAS Dharwad (Jun 2024–Aug 2026)
- Assistant Professor (contract), Veterinary College, Gadag, KVAFSU (Nov 2023–May 2024)
Courses handled
- Livestock and Poultry Management (ASC-301)
- Milk and Milk Products Technology
- Abattoir Practices and Animal By-Products Technology
- Meat Science
Contributions
Projects, publications and recognition
Sponsored projects
Co-PI for SCSP and cluster front-line demonstrations in oilseeds, pulses and biofortified crops supported by ICAR-ATARI, Bengaluru (2024–2026), with a combined outlay of ₹39,36,920.
Selected publications
Peer-reviewed work spans sustainable poultry by-product valorisation, multifunctional meat packaging, stress biomarkers, collagen hydrolysates, meat quality and animal welfare. Publications include World's Poultry Science Journal, Food Chemistry, Poultry Science and Journal of the Science of Food and Agriculture.
Recognition
Recipient of the IMSA Dr. Karmegam Dushyanthan Best Doctoral Thesis Award and IMSA Prof. K. Sudhakar Reddy JMS Best Paper Award (2024), along with multiple oral and poster presentation awards and the ANRF International Travel Grant (2025).
Engagement
Extension, training and professional service
Extension and outreach
Led on-farm testing and front-line demonstrations, delivered more than 25 invited expert lectures, conducted over 35 field diagnostic visits, and provided more than 389 farmer advisories.
Professional development
Completed advanced training in molecular and proteomic techniques, meat processing and safety, omics technologies, bioinformatics, animal welfare, circular economy, extension methodology and related specialised workshops.
Memberships and service
Registered practitioner, Karnataka Veterinary Council (KVC-6842); life member of the Indian Meat Science Association, All India Agricultural Students Association and Association of Meat Scientists and Technologists. Also serves in journal reviewing and editorial roles.
Assistant Professor
Dr. Priyanka S., M.V.Sc.
Department of Livestock Products Technology, Veterinary College Hassan
priyanka.s@kvafsu.edu.in
Academic credential
M.V.Sc. in Livestock Products Technology.
Research profile
Poultry processing, egg quality and microbiology.
Academic role
Assistant Professor in the Department of Livestock Products Technology.
Quality Characteristics and Shelf-life Extension of Emulsion Sausages Fortified with Bio-Extracts
Published in Journal of Food Processing and Preservation, 2023.
Our Laboratory Facilities
Comprehensive hands-on training facilities equipped with modern processing, testing, and analytical instrumentation.
1. Meat Processing & Thermal Tech Lab
Equipped for carcass quality evaluation, emulsion sausage formulation, curing, smoking, and sensory testing.
- Automatic Meat Mincer & Bowl Chopper
- Hydraulic Sausage Stuffer & Smokehouse Unit
- Digital pH Meters & Colorimeters
2. Dairy Science & Quality Control Lab
Dedicated facility for raw milk platform testing, adulteration diagnostics, pasteurization, and fermented milk product testing.
- Ultrasonic Milk Analyzer & Centrifuges
- Paneer, Cheese Press & Butter Churner Units
- Laminar Flow Hood for Microbiological Safety
3. Advanced Instrumentation & Proteomics Unit
Analytical testing lab for protein extraction, spectro-photometric assays, and meat quality biomarker discovery.
- UV-Vis Spectrophotometer
- Refrigerated High-Speed Centrifuges
- Electrophoresis Gel Documentation System
4. By-Product & Bioeconomy Research Plant
Pilot bioconversion setup for processing feather waste and slaughterhouse by-products into bio-fertilizers and bio-films.
- Hydrolyzer & Bioconversion Digesters
- Chitin Extraction Setup for Biodegradable Films
- Organic Compost Processing Unit
Department Achievements & Research Publications
Highlighting peer-reviewed publications, research milestones, multi-omics innovations, and awards.
Research Papers Published Column
Peer-Reviewed JournalsKey research papers published by department faculty in international and national high-impact journals:
| # | Research Article Title | Lead Authors | Journal & Impact Factor | Year | Link / DOI |
|---|---|---|---|---|---|
| 1 | Untargeted Metabolomics and Proteomics Profiling of Muscle under Pre-Slaughter Stress Factors | Dr. Prasad M. G., et al. | Journal of Meat Science (IF: 5.2) | 2024 | View DOI |
| 2 | Bioconversion of Poultry Processing Feather Waste into Biodegradable Chitin Packaging Films | Dr. Anand Vardhan, Dr. Prasad M. G. | Waste Management & Bioeconomy (IF: 4.8) | 2024 | View DOI |
| 3 | Rapid Spectrophotometric Detection Kits for Chemical Milk Adulterants in Rural Dairy Collection | Dr. Sunitha V., Dr. Ramesh Kumar | Indian Journal of Dairy Science | 2023 | View DOI |
| 4 | Quality Characteristics and Shelf-life Extension of Emulsion Sausages Fortified with Bio-Extracts | Dr. Priyanka S., Dr. Ramesh Kumar | Journal of Food Processing and Preservation | 2023 | View DOI |
Department Key Highlights
Multi-Omics Research
Pioneering metabolomics and proteomics analyses for evaluating muscle biochemistry and meat quality under stress.
Zero-Waste Bioeconomy
Converting poultry and slaughter waste into organic fertilizers and biodegradable chitin packaging films.
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